Skip store-bought and make your favorite pop tarts right at home! These Strawberry Pop Tarts are made with an easy, buttery homemade pastry dough and are filled with sweet strawberry preserves.
Remove one disc from the refrigerator and let it sit at room temperature for 5-10 minutes. Roll the dough into a rectangle about ¼-inch thick. Cut into approximately 3½ x 4¾ inch rectangles. Transfer rectangles to a parchment-lined baking sheet and refrigerate.