Steak Alfredo
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Steak Alfredo is made with a rich, ultra-creamy and comforting sauce made with simple ingredients.
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Topped with perfectly cooked slices of steak, heavy dustings of Parmesan cheese and fresh parsley. It's an easy to impress meal that everyone always devours!
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To make, heat the butter and cream over medium heat just until it begins to bubble. Then turn the heat down to low and simmer for 15 minutes.
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Remove from heat. Stir in the Parmesan. Then add in salt, pepper, nutmeg and parsley. Set aside.
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Then make the steaks, however, you prefer to cook steak.
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Cook the fettuccine according to package directions, drain and toss the cooked pasta in the Alfredo sauce.
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Divide the pasta between plates or bowls and top with the sliced steak. Garnish with more parsley, cheese and black pepper. Enjoy!
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