SMASHED BABY POTATOES
easy to make, crispy on the outsides, fluffy and soft on the inside!
boil potatoes until fork tender
smash potatoes using bottom of a glass or mason jar
Thin = crisper. Thicker = fluffier insides. (Both good!)
season with dried basil, salt, pepper and olive oil. Then bake!
meanwhile make the aioli
Jalapeño Garlic Aioli (or you can use any other dip of choice)
dunk crispy potatoes in aioli!