Sausage, Kale, and White Bean Soup
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This Slow Cooker Sausage, Kale, and White Bean Soup is hearty, flavorful, and perfect for chilly nights.
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Made with savory sausage, tender beans, and fresh kale, this soup is the ultimate comfort meal.
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This soup is best topped with the fresh parsley dressing and served with crusty bread for the ultimate cozy meal.
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To make,
cook the sausage until browned and crumbled, about 5–6 minutes. Drain excess fat if needed.
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Add browned sausage, onion, carrots, celery, garlic, beans, chicken broth, tomatoes, seasonings, and bay leaves.
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Stir to combine.
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Cover and cook on low for 6–7 hours or high for 3–4 hours.
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Stir in chopped kale during the last 20–30 minutes of cooking, until just wilted.
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Mix together the ingredients in a small bowl.
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Remove bay leaves. Stir in Parmesan and heavy cream (if using).
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Ladle into bowls, sprinkle with extra Parmesan and the parsley dressing on top, and serve with crusty bread.
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