Pumpkin Snickerdoodle Blondies

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These Pumpkin Snickerdoodle Blondies are the ultimate fall dessert bar. They’re soft, chewy, and filled with cozy autumn flavors.

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Made with a rich pumpkin base, warm spices, and a crackly cinnamon-sugar topping, they’re everything you love about snickerdoodles in easy bar form.

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To make, whisk the melted butter with the pumpkin pie spice and brown sugar until well combined.

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Whisk in the egg, egg yolk, blotted pumpkin purée, and vanilla extract until smooth and fully incorporated.

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Stir in the flour, cornstarch, cream of tartar, salt, and baking powder until just combined.

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Gently fold in the white chocolate chips.

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Spread the blondie batter evenly into the prepared pan.

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In a small bowl, stir together the granulated sugar and cinnamon (or pumpkin pie spice).

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Sprinkle evenly over the top of the batter.

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Bake for 20–25 minutes.

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Garnish with a few more white chocolate chips on top when it comes out of the oven. Allow the blondies to cool completely in the pan. Slice into squares and enjoy!

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For full recipe, instructions, helpful tips and more swipe up or visit blog!

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