Peanut Butter Cup Protein
Ice Cream
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My Peanut Butter Cup Protein Ice Cream made in the Ninja Creami is proof that ice cream can be part of your health goals!
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You'll only need 5 simple ingredients to make this creamy, tasty, protein-packed, peanut buttery pint!
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To make,
add the milk, powdered peanut butter, protein powder and pudding mix to an empty CREAMi™ Pint.
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Whisk ingredients together, or I like using a milk frother to incorporate it.
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Freeze the pint on a level surface in the freezer, with the lid off, for 24 hours.
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Assemble pint container in Ninja Creami machine and select Lite Ice Cream.
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Use a spoon to create a small hole in the center, about 1 ½ inches wide. Place your the mini peanut butter cups and creamy peanut butter in the center.
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Run the mix-in program one time.
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Remove the pint and enjoy right away with any more mix-ins on top!
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For full recipe, instructions, helpful tips and more swipe up or visit blog!
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