Peanut Butter Chip Cookies

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These thick, soft, and chewy peanut butter chip cookies are everything you love about a classic peanut butter cookie—only better.

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Each bite is packed with rich, nutty flavor and melty peanut butter chips, all wrapped up in a perfectly tender center.

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To make, whisk together the flours, cornstarch, baking soda, baking powder, and salt. Set aside.

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In a stand mixer, cream the peanut butter, butter, and sugars on medium speed for 2-3 minutes or until light and fluffy.

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Add in the eggs and vanilla. Mix until combined.

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Gradually add in the dry ingredients and mix just until combined.

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Stir in mix-ins of choice. Chill the dough.

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Using a 2 tbsp. cookie scoop, scoop the cookie dough and roll in granulated sugar.

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Place on a prepared baking sheet, arranging each cookie a couple of inches apart.

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Gently press down on the cookie to flatten slightly.

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Then press the tines of a fork down on the cookie, lift the fork, rotate it 90 degrees, and press again to create the classic crisscross pattern.

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Bake for 9-11 minutes.

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Cool on the baking sheet for just about 5 minutes, then transfer to a wire rack to cool completely. They will firm up further as they cool. Finish with flaky sea salt and enjoy.

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For full recipe, instructions, helpful tips and more swipe up or visit blog!

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