Best Peanut Butter Chip Cookies

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Thick, soft, and chewy peanut butter chip cookies with a super soft center packed with a bold nutty flavor. 

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It’s the perfect Peanut Butter Cookie recipe and no chill time is required!

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To make, whisk the all-purpose flour, cake flour, cornstarch, baking soda, baking powder, and salt together in a mixing bowl. Set aside.

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Cream the butter, sugars, and peanut butter together in the bowl of a stand mixer fitted with the paddle attachment for ~2-3 minutes or until creamy and smooth.

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Then add in the egg, egg yolk, vanilla extract, and milk. Blend until mixed.

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Keep the mixer on low speed and gradually add in the dry ingredients. I add in about ¼ cup at a time.

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Add in the peanut butter chips until incorporated and then turn off the machine.

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Scoop the cookies with a cookie scoop. Roll each cookie dough into a dough ball and roll in granulated sugar.

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Place cookies on cookie sheet and use a fork to create the criss cross pattern on each cookie.

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Bake the cookies for ~9-11 minutes or until the tops are golden brown.

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Let them rest on the cookie sheet for a few minutes, and then use a spatula to transfer them to a cooling rack carefully. 

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The cookies are very soft right out of the oven. Sprinkle the tops with any remaining granulated sugar and a sprinkle of flaky sea salt. Enjoy!

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For full recipe, instructions, helpful tips and more swipe up or visit blog!

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