This hearty pappardelle bolognese is made with pancetta, ground beef, and ground pork. It's really easy to bring together and simmered on low for depth of flavor.
Add in the ground beef, ground pork and pancetta. Cook until no longer pink, drain grease and season with salt, pepper, chili flakes and a pinch of nutmeg.
Add in the crushed tomatoes, beef broth and bay leaves and stir. Bring to a boil, then reduce to a simmer, with the lid off, for 1 hour. Stir occasionally.