Bright, fresh lemon pancakes made with a next-level blueberry maple syrup. These pancakes are lightly sweetened, fluffy and bursting with lemony flavor!
To make, add the blueberries, maple syrup, and butter to a saucepan and heat over medium heat. Heat for about 5 minutes or until syrup begins to bubble and simmer.
Add the egg whites and fold them in very gently. Allow the batter to rest for 10 minutes, during this time you can find the griddle, your favorite spatula, and a wire rack to place the pancakes on!