This No-Bake Chocolate Cheesecake is rich, creamy, and SO easy to make. A buttery Oreo crust is topped with a smooth chocolate filling and finished off with a rich chocolate ganache.
In a separate bowl, beat cold heavy cream and powdered sugar until medium stiff peaks form. The peaks should stand up with just a slight curl at the tip.
Heat heavy cream until just steaming (not boiling, it’s important not to overheat). Then pour over chopped chocolate and let sit for 1-2 minutes, then stir until smooth.
Dip a sharp knife in hot water, dry with a towel, and then slice. Cleaning knife between slices to get clean cuts. Serve as is or with berries. ENJOY!!