Instant Pot Yogurt

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Make your own creamy and delicious yogurt at home with this Instant Pot Yogurt recipe!

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You only need 2 ingredients and this easy step-by-step recipe yields rich, tangy yogurt perfect for breakfast, smoothies, or snacks.

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To make, whisk 1 cup of the milk with the sweetened condensed milk in the instant pot insert and whisk until combined.

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Pour in the remaining milk and yogurt and whisk again until smooth.

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Cover the Instant pot with a glass lid or a plate (you can use the instant pot lid too, doesn’t need to seal.

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Press the yogurt button. The time should read 8:00. Be sure the pressure is set to normal, and not low.

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Once the incubation period is done remove the inner pot from the instant pot and let cool for 30 minutes then refrigerate for 4-6 hours.

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It may seem lumpy after it chills, but give it a good whisk to thin out. At this point you can add in vanilla bean or any flavorings you prefer, or just leave as is.

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Place a colander over a large bowl, place some paper towels in the colander and pour the yogurt on top of the paper towels. Strain for at least 1 hour in the fridge or up to overnight in the fridge.

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For the full recipe, instructions, helpful tips and more swipe up or visit blog!

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