Iced Oatmeal Cookies

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These soft and chewy Iced Oatmeal Cookies are made with brown butter, warming spices like cinnamon and nutmeg and the glaze coats the crackly tops perfectly!

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To make, brown the butter.

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Add the sugars to the slightly cooled brown butter and whisk.

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Then add in the eggs, one at a time, until incorporated. Then add in the vanilla.

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Add in the dry ingredients (including the pulsed oats) and fold them in just until incorporated.

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Roll into about 1 – 1 1/2 Tbsp. sized balls and place on the prepared cookie sheets.

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Bake for ~8-10 minutes or just until the edges are golden brown.

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Make the frosting: whisk all frosting ingredients together in a bowl.

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Dip/dunk the tops of each cooled cookie lightly into the frosting. Repeat with remaining cookies and enjoy!

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For full recipe, instructions, helpful tips and more swipe up or visit blog!

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