How To Cut A Watermelon

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Learn How To Cut A Watermelon with this easy step-by-step guide featuring 3 simple methods for cubes, triangles, and sticks perfect for snacking, parties, and fruit salads.

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Start by placing the watermelon on a large cutting board and carefully slice it in half crosswise using a sharp knife.

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Set one half of the watermelon flat-side down on the cutting board for stability.

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Using a sharp knife, make even vertical cuts across the watermelon, about 1-1½ inches apart.

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Turn the watermelon 90 degrees and slice again in the opposite direction to create a grid pattern. This creates long, grab-and-go watermelon sticks, and the rind acts like a natural handle to make them super easy and fun to serve!

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Gently lift or separate the pieces. They’ll naturally pull apart into sticks that are easy to grab and eat!

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You can turn them into cubes with this method, too, by just laying the sticks flat and slicing across to make perfect cubes.

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For full post, tips, two additional methods for cutting a watermelon, swipe up or visit the blog!

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