How To Cut  A Pineapple

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Learn How To Cut A Pineapple the easy way with this simple step-by-step guide.

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From peeling and coring to slicing perfect pineapple chunks or rings, this tutorial makes prepping fresh pineapple quick, easy, and mess-free.

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Start by, slicing off the top (crown) and bottom of the pineapple to create a stable base.

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Stand the pineapple upright and carefully slice downward to remove the outer skin, following the curve of the fruit. Try to remove just the skin while keeping as much fruit as possible.

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Place the pineapple on its side and slice it in half lengthwise.

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Cut into quarters: Take each half and cut it in half again lengthwise to create 4 long wedges.

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Using your knife, slice off the tough inner core from each wedge. It’s the lighter, firmer strip along the center.

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Lay each wedge flat and slice into strips, then cut crosswise to create bite-sized cubes.

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For more details, additional ways to cut the pineapple, and the full post, swipe up or visit the blog posts!

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