Lightly flour a clean work surface and a rolling pin. Lightly flour both sides of the dough and gently press it into a large circle, starting at the center and working out.
Transfer the dough and unroll it over a 9-inch pie plate. Trim any really long bits of dough that may be hanging over, and fold the other hanging parts of pie dough under itself.
Preheat the oven to 375°F. Crunch up a piece of parchment paper and place it onto pie crust. Pour pie weights on top and push along the center and sides.
Bake for 10-15 minutes or until the edges get golden. Remove from the oven remove pie weights. Using a fork, poke holes all over the bottom of the pastry dough.