Homemade Crunchwrap Supreme

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Make my Homemade Crunchwrap Supremes tonight packed with seasoned beef, nacho cheese, a crispy tostada shell, fresh toppings, and wrapped in a golden, toasted tortilla.

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This DIY Taco Bell favorite is so much better at home!

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To make, cook ground beef until browned. Drain the excess fat.

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Stir in the taco seasoning mix and water. Bring to a boil, then reduce the heat and simmer for 5 minutes, stirring occasionally.

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Add the cheese, stir and remove from heat. Add beef mixture to a bowl and wipe the skillet clean.

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Lay one large flour tortilla on a flat surface or cutting board. Add a layer of the seasoned beef in the center of the tortilla, leaving enough space around the border for folding.

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Spread a spoonful of the warm nacho cheese sauce on top & a sprinkle of shredded cheese.

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Place a tostada shell over the cheese. Spread sour cream on top of the tostada.

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Sprinkle with lettuce & diced tomatoes

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Fold the edges of the tortilla toward the center, creating a circular wrap. 

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Keep folding, making  ~5-6 pleats until the wrap is completely sealed.

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Place the crunch wrap seam-side down in the skillet. Cook for ~2 minutes on each side until golden brown and yummy!

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Transfer to a plate, and enjoy with hot sauce!

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For full recipe, instructions, helpful tips and more swipe up or visit blog!

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