Hawaiian Roll Breakfast Sliders

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My Hawaiian Roll Breakfast Sliders are sure to become a new favorite in your breakfast repertoire.

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They are made with fluffy, velvety scrambled eggs, seasoned to perfection with a dash of salt and pepper, crispy bacon, savory sausage that's cooked until golden brown and delicious, and lots of melty cheese.

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Dunk them in my sriracha mayo sauce and get ready for a satisfying breakfast!

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To make, cook the sausage until cooked through and no longer pink. Set aside on a paper towel lined plate.

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Using the same skillet, scramble the eggs and season with salt and pepper. Set eggs aside.

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Without separating the rolls, cut them in half horizontally with a serrated knife. Place the bottom half of the rolls on the sheet pan.

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Arrange 8 slices of cheese on the bottom rolls.

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Add cooked ground sausage on top of the cheese in an even layer.

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Add bacon pieces on next in an even layer.

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Add the scrambled eggs in an even layer.

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Lastly, add the remaining 8 slices of cheese.

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Place the slider tops on top and brush the melted butter all over the tops of the rolls. Sprinkle with everything but the bagel seasoning all over. Cover with foil and bake for 15-20 minutes.

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Whisk together the ingredients for the sriracha mayo.

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Slice/cut into individual slider servings and enjoy!

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For full recipe, instructions, helpful tips and more swipe up or visit blog!

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