Cowboy Cookies
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These Cowboy Cookies are hearty, chewy, and loaded with texture.
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Packed with oats, chocolate chips, shredded coconut, and chopped pecans, they’re a little nostalgic, a little indulgent, and totally satisfying.
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To make, brown the butter.
Pour the butter in a large mixing bowl and allow the butter to cool slightly, ~10-15 minutes.
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Whisk together the dry ingredients in a medium-sized mixing bowl and set aside.
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Add both sugars to the slightly cooled brown butter and whisk until incorporated.
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Whisk in the eggs, milk and extracts until smooth.
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Use a rubber spatula to fold in the dry ingredients until most of the flour is incorporated.
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Add in the oats, coconut, pecans, and chocolate chips.
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Stir to combine.
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Scoop the cookies into about 1½-2 tbsp. sized balls, rolling them between the palms of your hands. Place them about 2 inches apart on prepared baking sheets.
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Bake for 9-11 minutes or until the edges are set, but centers are still gooey.
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While the cookies are still warm, gently press a few chocolate chips and pecans on top and a sprinkle of flaky sea salt.
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Enjoy!!
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