These Cookie Ice Cream Sandwiches are perfect on a hot summer day and feature vanilla ice cream nestled between two of the most delicious soft and chewy chocolate chip cookies.
As soon as the butter turns chestnut brown and omits a nutty aroma, remove the pan from the heat and scrape the brown butter and all of the delish brown bits into a heat proof bowl.
Pour the granulated sugar, egg, egg yolk and vanilla extract into the bowl of a stand mixer fitted with the whisk attachment. Beat on medium-high speed for 8-10 minutes.
Add in the dry ingredients just until combined, another 10-15 seconds. Then add in the mini chocolate chips on low speed just until the dough comes together.