Cinnamon Crumb Cake
KROLLSKORNER.COM
Learn more
This Cinnamon Crumb Cake is super moist, full of cinnamon flavor, has the best crumb to cake ratio and is really easy to make.
KROLLSKORNER.COM
Learn more
To make, start with the crumb topping first: whisk together 1 ½ cups of flour, both sugars, cinnamon and salt.
KROLLSKORNER.COM
Learn more
Mix in the melted butter until mostly combined.
Then slowly add in the remaining 1 cup flour until large crumbles form.
KROLLSKORNER.COM
Learn more
Make the cake next: whisk together the cake flour, baking powder, baking soda, cinnamon and salt in a medium sized mixing bowl. Set aside.
KROLLSKORNER.COM
Learn more
Using a stand mixer fitted with the paddle attachment, cream the softened butter and granulated sugar until creamy and fluffy.
KROLLSKORNER.COM
Learn more
Turn the mixer down to medium low speed and add in the eggs.
KROLLSKORNER.COM
Learn more
Then, add in the sour cream, milk, oil and vanilla.
KROLLSKORNER.COM
Learn more
Add in the dry ingredients on low speed. Stopping to scrape down sides of bowl as needed. Batter will be thick.
KROLLSKORNER.COM
Learn more
Spread into the prepared pan. Tap the cake on the counter a couple times to release any air bubbles.
KROLLSKORNER.COM
Learn more
Add the crumb topping, keeping most of the crumbs large and whole, and press down gently.
KROLLSKORNER.COM
Learn more
Bake for 45-50 minutes. Let cool then dust with powdered sugar on top.
KROLLSKORNER.COM
Learn more
Slice and enjoy!
KROLLSKORNER.COM
Learn more
For full recipe, instructions, helpful tips and more swipe up or visit blog!
KROLLSKORNER.COM
Get Full Recipe!