How To Make Chocolate Ganache

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Learn how to make silky, smooth Chocolate Ganache with just a few simple ingredients.

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Perfect for cakes, cookies, cheesecakes, truffles, drizzling, dipping, and more!

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To make, finely chop the chocolate until you have very small, even-sized pieces.

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Then place the finely chopped chocolate in a clean, dry, heatproof bowl.

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Heat the heavy cream in a small saucepan until barely simmering with small bubbles around the edges (do not boil).

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Pour the warmed cream over the chocolate, making sure it’s fully covered.

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Let it sit for 3 minutes without stirring.

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Stir slowly until smooth and glossy. It might not look right at first but just keep stirring and it will come together.

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Stir in the butter until fully incorporated and silky.

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Use immediately for a pourable glaze, let cool 10-15 minutes for a thicker, spreadable consistency, or chill for a firmer texture (Like on top of cheesecakes!)

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For full recipe, instructions, helpful tips and more swipe up or visit the blog!

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