Chocolate Chip Scones
KROLLSKORNER.COM
Learn more
Start your day with a warm, chocolate filled, buttery, flaky chocolate chip scone.
KROLLSKORNER.COM
Learn more
Made with chunks of chocolate and topped with coarse sugar for a caramel flavor and crunch; they are so easy to make!
KROLLSKORNER.COM
Learn more
To make,
sift the flour in a large mixing bowl. Then whisk in the baking powder, salt and sugar.
KROLLSKORNER.COM
Learn more
Cut in the butter using a pastry cutter.
Continue smashing and rubbing until butter disappears into a coarse meal.
KROLLSKORNER.COM
Learn more
Add in the chopped chocolate pieces and toss to combine.
KROLLSKORNER.COM
Learn more
Whisk together the heavy cream, buttermilk and vanilla.
KROLLSKORNER.COM
Learn more
Pour the heavy cream mixture into the dry ingredients. Stir until a dough begins to form. It will be soft and shaggy at this point.
KROLLSKORNER.COM
Learn more
Turn out the dough onto a lightly floured surface. Begin to gently knead and fold just until combined and you're able to form into a circle.
KROLLSKORNER.COM
Learn more
Cut the scones into 8 wedges, or 6 if you'd like a large scone.
KROLLSKORNER.COM
Learn more
Place the scones on a parchment paper lined baking sheet. Top the scones with turdinado sugar, if using.
Freeze the scones for 15-30 minutes.
KROLLSKORNER.COM
Learn more
Preheat the oven to 400°F. Once preheated, bake the scones for 18-20 minutes or until the tops are golden brown.
KROLLSKORNER.COM
Learn more
Let scones cool for a few minutes, then dig in! Enjoy!
KROLLSKORNER.COM
Learn more
For full recipe, instructions, helpful tips, and more swipe up or visit blog post!
KROLLSKORNER.COM
Get Full Recipe!