Brown Butter Chocolate Chip Blondies
KROLLSKORNER.COM
Learn more
These Chocolate Chip Blondies are so easy to make, thin and chewy, buttery and soft in the middle and they have the best crinkly tops and edges.
KROLLSKORNER.COM
Learn more
The brown butter adds an addictively delicious toasted flavor; you won't believe how rich and flavorful they are!
KROLLSKORNER.COM
Learn more
To make, brown the butter. Then pour into mixing bowl, let cool and whisk in vanilla bean paste.
KROLLSKORNER.COM
Learn more
Whisk together the dry ingredients in a medium-sized mixing bowl and set aside.
KROLLSKORNER.COM
Learn more
Add both sugars to the slightly cooled brown butter and whisk until incorporated.
KROLLSKORNER.COM
Learn more
Whisk in the eggs and vanilla extract until smooth.
KROLLSKORNER.COM
Learn more
Use a rubber spatula to fold in the dry ingredients until most of the flour is incorporated.
KROLLSKORNER.COM
Learn more
Fold in the chocolate chips.
KROLLSKORNER.COM
Learn more
Spread batter into prepared pan into an even layer. Sprinkle chocolate chips on top.
KROLLSKORNER.COM
Learn more
Bake for ~17-20 minutes
KROLLSKORNER.COM
Learn more
Cool for ~15-30 minutes, garnish with flaky sea salt, then slice into the blondies. ENJOY!
KROLLSKORNER.COM
Learn more
For full recipe, instructions, helpful tips and more swipe up or visit blog!
KROLLSKORNER.COM
Get Full Recipe!