Brown Butter Chocolate Chip Blondies

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These Chocolate Chip Blondies are so easy to make, thin and chewy, buttery and soft in the middle and they have the best crinkly tops and edges.

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The brown butter adds an addictively delicious toasted flavor; you won't believe how rich and flavorful they are!

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To make, brown the butter. Whisk in the vanilla bean paste and set aside to cool for 10-15 minutes.

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Whisk together the flour, baking powder and salt in a medium sized bowl.

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In a large bowl, combine the slightly cooled brown butter and brown sugar. Then beat in eggs, one at a time, beating well after each addition.

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Add in vanilla and stir until combined. Gradually stir in flour mixture.

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Spread batter into prepared pan into an even layer. 

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Sprinkle chocolate chips on top and bake for ~23-25 minutes.

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Sprinkle with flaky sea salt on top and once cooled, cut into diagonal bars or squares.

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For full recipe, instructions, helpful tips and more swipe up or visit blog!

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