Chicken Breakfast Sausage Patties

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These Homemade Chicken Breakfast Sausage Patties are juicy, flavorful, and so easy to make at home with just a few simple ingredients.

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They’re a protein-packed breakfast recipe perfect for meal prep, breakfast sandwiches, or serving with your favorite eggs and toast!

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To make, combine all ingredients in a bowl. Mix until just combined (don’t overmix).

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Divide mixture into ~6-8 small patties, about ~3 inches wide. Slightly wet hands help prevent sticking when shaping.

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Heat a skillet over medium heat and add a little avocado oil. Cook patties for ~4-5 minutes per side, or until golden brown on each side and internal temp reaches 165°F.

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Use them to make breakfast sandwiches on English muffins, with eggs and toast, meal prep with potatoes and veggies, or cut up into breakfast burritos or breakfast tacos.

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For full recipe, more cooking methods, helpful tips and more swipe up or visit the blog!

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