FRESH CHERRY SORBET
you'll need: cherries, water, sugar, salt and limes
remove the pits from the cherries. We love this cherry pitter, so easy!
add cherries, simple syrup, lime juice and salt to a blender
Stain this mixture through a fine mesh strainer or sieve over a large measuring cup or bowl. Discard the solids
Use the egg float test to check the sugar levels. Place an egg in cherry mixture. You’re looking for the egg to float just enough so you can see about a nickel-quarter sized patch of the shell showing above the surface for sorbet perfection.
after the sorbet base chills, churn in an ice cream maker for ~15 min
it should look something like this. Transfer to a freezer safe container and freeze until solid.