you'll need: cherries, water, sugar, salt and limes

remove the pits from the cherries. We love this cherry pitter, so easy!

add cherries, simple syrup, lime juice and salt to a blender

Stain this mixture through a fine mesh strainer or sieve over a large measuring cup or bowl. Discard the solids

Use the egg float test to check the sugar levels. Place an egg in cherry mixture. You’re looking for the egg to float just enough so you can see about a nickel-quarter sized patch of the shell showing above the surface for sorbet perfection.

after the sorbet base chills, churn in an ice cream maker for ~15 min

it should look something like this. Transfer to a freezer safe container and freeze until solid.