Sheet Pan Buffalo Chicken Sliders

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My Sheet Pan Buffalo Chicken Sliders are made with shredded chicken smothered in spicy buffalo sauce and a generous layer of gooey melted cheese all nestled between soft and buttery slider buns.

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It's an irresistible combination of cheesy goodness and zesty buffalo flavor. Perfect for your next game day party, outdoor BBQ, or for an easy appetizer or snack!

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To make, add the chicken to a mixing bowl. Pour in the buffalo hot sauce, ranch, honey, garlic and pepper.

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Mix until combined.

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Carefully slice the rolls in half. Place the bottom rolls on the prepared baking sheet.

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Add the chicken on top in an even layer.

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Sprinkle both cheeses on top in an even layer.

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Add the top rolls.

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Add the Italian seasoning and garlic salt to the melted butter and stir. Brush most of the butter mixture on top of the rolls, leave a little to brush on after the come out of the oven.

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Cover with foil. Bake for ~15-20 minutes or until things are looking hot and melty.  Remove foil and bake for ~5 minutes longer.

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Cool for a few minutes, then cut and serve hot. Can brush remaining butter on top after for glistened look, enjoy!!

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For full recipe, instructions, helpful tips and more swipe up or visit blog!

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