Broccoli and Cauliflower Soup
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Broccoli soup is good...cauliflower soup is good...but broccoli and cauliflower soup topped with fresh herbs, cheddar cheese and crispy bacon is the best marriage of flavors.
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You're going to love it! Serve with crusty warm bread.
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To make, add the butter, onion, garlic, broccoli, cauliflower, carrots and salt and pepper to a large soup pot or Dutch oven.
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Cook over medium heat and s
tir occasionally for ~7-10 minutes or until vegetables are vibrant, fragrant and somewhat softened.
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Add in the flour, basil, and red pepper chili flakes if using. Stir for ~1 minute to coat the veggies.
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Add in the chicken broth and bring to a boil.
Cover, turn the heat down to low and simmer for 15 minutes.
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Using an immersion blender, blend until smooth and creamy.
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Once blended, add in heavy cream and cheese. Stir until combined.
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Serve warm and garnish with cheese and bacon if desired.
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For full recipe, instructions, helpful tips and more swipe up or visit blog!
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