Beef and Vegetable  Stir Fry

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Skip the takeout and whip up a delicious, easy homemade meal with this Beef and Vegetable Stir Fry!

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Packed with strips of tender beef, vibrant and colorful vegetables, and a flavorful Asian-inspired sauce, this stir-fry is perfect for meal prep or easy weeknight dinners.

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Serve it over rice or noodles for a hearty and wholesome dish the whole family will love.

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To make, add the sliced flank steak, baking soda, and water to a bowl and mix with hands until water is absorbed.

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Add remaining ingredients and mix well. Set aside to marinate for at least 30 minutes at room temperature.

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Whisk together all the sauce ingredients in a measuring cup. Set aside.

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Heat a wok over high heat. Once hot, add about 1 Tbsp. oil. Sear the beef for about 2 minutes each side.

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Working over medium-high heat, add a touch more oil to the wok then add in the garlic, ginger, veggies and green onions.

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Add the beef and the sauce. 

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Cook and stir occasionally for ~5-7 minutes, allowing the cornstarch from the sauce to thicken and coat the beef and veggies.

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Serve with rice or noodles, garnish with green onions, and enjoy!

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For full recipe, instructions, helpful tips and more swipe up or visit blog!

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