Banana Chocolate Chip Mug Cake
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Enjoy this personal sized, low-effort but high reward single serving banana mug cake in a matter of minutes!
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All you'll need is one mug, one over ripe banana that's hanging out on your counter, a few common pantry staple baking ingredients and a couple minutes in the microwave!
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Enjoy practically right out of the microwave with more chocolate chips on top, a peanut butter drizzle, or even a scoop of ice cream on top!
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To make, m
ash the banana in a 12-14 oz. microwave safe mug.
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Stir in the sugar, butter, milk and vanilla until mixed.
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Then add in the flour, baking powder, and salt and mix just until combined.
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Stir well getting the bottoms and the sides to get any flour pockets, but try not to over mix.
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Then fold in chocolate chips.
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Microwave for 90 seconds, check for doneness and microwave in short bursts for another 20-45 seconds or until cake is set.
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Top with a more chocolate chips and a drizzle of peanut butter, or any of your favorite toppings.
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For full recipe, instructions, helpful tips and more swipe up or visit blog!
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