Apple Cider Donut Bread

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This Apple Cider Donut Bread is the ultimate fall recipe if pumpkin isn’t your thing!

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It combines the sweet, spiced flavors of classic apple cider donuts with the most moist, fluffy, tender texture of quick bread.

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Then it’s topped with a simple sweet glaze and sugar sprinkle!

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To make, whisk together all dry ingredients in a large bowl. Set aside.

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In another bowl, whisk together all the wet ingredients.

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Fold wet into dry, being careful not to over mix.

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Pour into prepared baking dish.

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Bake for ~45-50 minutes or until a toothpick inserted in the center comes out clean, a few moist crumbs are ok. Allow to cool.

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Whisk together the powdered sugar and water, it will be like a thick paste.

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Brush this all over the top and sides of the bread.

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Mix the sugar and cinnamon together and sprinkle it all over the bread, top and sides, pressing it a little into the powdered sugar.

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Slice when ready to enjoy!

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For full recipe, instructions, helpful tips and more swipe up or visit blog!

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