Brown Butter Snickerdoodle Cookie Skillet
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My Brown Butter Snickerdoodle Cookie Skillet is filled with nutty brown butter and creates a soft, buttery, tender, and chewy snickerdoodle cookie.
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This recipe requires no chill time and is best served with vanilla ice cream!
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To make, brown the butter.
Allow the butter to cool slightly, ~10-15 minutes.
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Add the sugars to the cooled browned butter and whisk until combined.
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Add the egg, egg yolk, milk, and vanilla extract. Whisk to combine until smooth.
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Add in the dry ingredients and fold just until combined. The cookie dough will be thick!
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Turn the cookie dough out into the prepared pan. Press the cookie down into an even layer.
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Combine the cinnamon and sugar topping together and sprinkle some over the tops.
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Bake for ~30-35 minutes.
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Allow to cool for ~30-45 minutes before cutting into wedges and then serve with vanilla ice cream. ENJOY!
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