Healthy Banana Bread

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This Healthy Banana Bread is moist, naturally sweetened with maple syrup, and made with simple, wholesome ingredients. 

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It's easy to make and perfect for breakfast or snacking when you're craving something a little on the lighter side!

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To make, whisk together the mashed bananas, olive oil, maple syrup, eggs, milk, vanilla extract, and molasses until smooth and well combined.

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In a separate bowl, whisk together the flour, baking soda, cinnamon, salt, espresso powder, nutmeg, and cardamom.

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Add the dry ingredients to the wet ingredients and gently fold together until just combined. Be careful not to over-mix.

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Fold in the mix-ins.

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Pour the batter into the prepared loaf pan and smooth the top. Sprinkle with a few extra walnuts, if desired.

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Bake for 55-65 minutes.

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Allow the bread to cool in the pan for about 20 minutes, then transfer to a wire rack to cool completely before slicing. YUM!

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For full recipe, instructions, helpful tips and more swipe up or visit the blog!

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