Slow Cooker Beef Barbacoa

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This tender, Slow Cooker Beef Barbacoa is packed with bold, smoky flavor from chipotle, garlic, and a blend of spices.

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Perfect for tacos, bowls, nachos, and more easy weeknight meals.

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To make, pat the beef dry with paper towels. Season all sides with kosher salt and black pepper.

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Heat vegetable oil in a large skillet over medium-high heat. Working in batches if needed, sear beef on all sides until browned. Transfer seared beef to the slow cooker.

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In a blender, combine the sauce ingredients (except bay leaves) and blend until smooth.

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Pour the blended sauce over the slow cooker. Now add the bay leaves. Cover and cook on low for 8-10 hours, until the beef is fork-tender and shreds easily.

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Remove bay leaves and discard. Shred the beef directly in the slow cooker and stir in the sauce.

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Serve with warm corn tortillas, diced white onion, fresh cilantro, lime wedges, Cotija cheese, pickles red onions, etc.

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For full recipe, instructions, helpful tips and more swipe up or visit the blog!

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