Everyday Chicken Salad

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This Everyday Chicken Salad is creamy, fresh, and packed with flavor. 

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Made with tender chicken, celery, herbs, Greek yogurt, and mayo, it’s perfect for sandwiches, wraps, or easy lunches.

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To make, add the chopped or shredded chicken to a large mixing bowl. If using rotisserie chicken, remove skin and bones first.

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In a small bowl, whisk together the dressing ingredients.

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Pour the dressing over the chicken.

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Add the celery, red onion, and fresh parsley or dill.

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Stir until everything is evenly coated, being careful not to overmix so the chicken stays tender.

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If using, gently fold in the chopped pecans or roasted sunflower seeds.

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Cover and refrigerate for at least 30 minutes to allow the flavors to meld. Garnish with extra herbs before serving.

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For full recipe, instructions, helpful tips and more swipe up or visit blog!

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