Sausage, Peppers, and Rice Skillet

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This Sausage, Peppers, and Rice Skillet is a quick and easy family favorite weeknight dinner made with simple, nutritious ingredients.

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It comes together quickly in one pot and is great for meal prep or leftovers!

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To make, heat the olive oil in a large skillet. Then add in the bell peppers and onions.

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Saute, stirring occasionally for about 5 minutes.

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Add in the garlic, paprika, cayenne, salt, pepper. Stir.

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Add in the sausage and cook for another 3-5 minutes.

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Pour in the diced tomatoes and rice. Stir until rice is incorporated.

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Add in broth, bring to simmer.

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Turn heat to low, cover and cook for 20-25 minutes or until rice is done.

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Garnish with parlsey and serve immediately.

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For full recipe, instructions, helpful tips and more swipe up or visit blog!

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