Pistachio Cranberry Cookies
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Soft, chewy, and full of festive flavor, these Pistachio Cranberry Cookies are a holiday must-bake!
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Each bite is filled with sweet white chocolate, buttery pistachios, and tart cranberries for the perfect balance of flavor and texture.
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They are easy to make, look stunning on a cookie platter, and are guaranteed to become a new family favorite!
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To make,
whisk together the melted butter, brown sugar, and granulated sugar until smooth and glossy.
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Add the egg, egg yolk, and vanilla extract, whisking until well combined.
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Using a rubber spatula, fold in the flour, cornstarch, baking soda, and salt until a soft dough forms.
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Stir in the white chocolate chips, chopped pistachios, and dried cranberries until evenly distributed throughout the dough.
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Scoop about 3 tablespoons of dough per cookie and place on the prepared sheet, spacing about 2 inches apart.
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Bake for 8-10 minutes, or until edges are set and centers still look slightly soft.
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Let cookies cool then
spoon some of the pistachio butter over each cookie, sprinkle with crushed pistachios and chopped dried cranberries for a festive touch and a drizzle of white chocolate.
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