Coffee Cookie Bars

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These Coffee Cookie Bars are a soft and chewy treat you’ll want to make again and again. They're packed with a rich coffee-toffee flavor and are completely irresistible.

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Plus, they're nut-free and egg-free, so they're perfect for sharing with a crowd. The best part? They freeze beautifully, so you can stash some away and satisfy your sweet tooth anytime!

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To make, cream the softened butter and brown sugar using either a stand mixer or a hand mixer until light and fluffy, 2-3 minutes.

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Add the all-purpose flour, chocolate chips, instant coffee, baking powder, salt, vanilla extract, and espresso powder.

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Mix until combined on medium speed.

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Press into a 9×13-inch oven-safe baking dish.

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Bake for 18-20 minutes.

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While the cookie layer is baking, heat the condensed milk and the butter in a small saucepan over low heat.

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Remove from heat and stir in the vanilla extract.

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Once the cookie layer is done, pour the condensed milk on top in an even layer.

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Place back in the oven and bake again for 8-10 minutes, or until the top layer looks set. Remove from the oven, it will be bubbling, and sprinkle with sea salt flakes. Let cool for at least 30 minutes-1 hour.

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Once the topping has cooled, cut diagonally across the bars to make diamond-shaped bars and ENJOY.

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For full recipe, instructions, helpful tips and more swipe up or visit blog!

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