This classic Easy Italian Wedding Soup is one of my favorite comfort soups packed with flavorful meatballs made with ground pork and ground beef, tender greens, and tiny pasta in a rich, savory broth.
Roll mixture into small, tiny meatballs, about 3/4-inch in size, use your hands or a small melon baller, and place on a baking sheet lined with parchment paper. Set aside.