Chicken Fajita Pasta

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Enjoy this creamy, luscious, flavorful Chicken Fajita Pasta in a fraction of the time by making it all in one pot! 

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It uses pantry staple ingredients and can easily come together in 30 minutes.

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To make, cut the chicken into bite sized pieces, or sliced into strips.

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Heat 1 Tbsp. oil over medium heat in a large heavy pot. Add the chicken, season with salt and pepper and cook until no longer pink. Remove chicken to a plate and set aside.

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Add the remaining olive oil to pan. Add onions and bell peppers and cook for 6-8 minutes, stirring occasionally.

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Add the chicken back in, along with the fajita seasoning and garlic. Stir to combine until fragrant, ~1 minute.

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Pour in the diced tomatoes, green chiles, milk, broth and penne pasta. Stir well. Bring to a boil.

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Turn down to a simmer; cook, stirring occasionally so pasta doesn't stick, until pasta is cooked, about 15-20 minutes.

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Once pasta is cooked, add the shredded cheese and stir.

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Serve with your favorite garnishes (green onions, jalapeños, salsa, guacamole, lime wedge, etc.).

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For full recipe, instructions, helpful tips and more swipe up or visit blog!

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