Chocolate Chipless Cookies

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These thin and chewy chocolate chipless cookies have rich and fudgy centers, perfectly golden slightly crisp edges, and topped with flaky sea salt.

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If you're always picking out the chocolate chips in your cookies, this recipe is for you!

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To make, whisk the flour, baking soda, cornstarch and salt together. Set flour mixture aside.

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Combine the brown sugar and white sugar together, breaking up any lumps of brown sugar with your fingertips.

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Whisk the cooled melted butter into the sugars for ~ 1-2 minutes, it should look like a paste.

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Add in one egg, whisk until smooth. Then add the egg yolk and vanilla and whisk again until smooth, ~ 1 minute.

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Fold in dry ingredients just until incorporated, do not over mix.

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Scoop using a 2 Tbsp. scoop and place on cookie sheet.

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Bake for ~11-13 minutes. Cool on the cookie sheet 10-15 minutes, remove to cooling rack to cool completely.

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For full recipe, instructions, helpful tips and more swipe up or visit blog!

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