5-Minute Pumpkin Mug Cake

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Whip up a warm and cozy treat in minutes with my Pumpkin Mug Cake loaded with chocolate chips and flaky sea salt on top!

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Simple, delicious, and filled with Fall spices, it’s the perfect single-serving dessert for any Autumn day.

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To make,  spray a 12-14 oz. microwavable safe mug with nonstick spray. Whisk the wet ingredients together in the mug.

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Add the dry ingredients.

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Stir just until combined, being sure to get all flour pockets and being careful not to over mix.

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Microwave for 60 seconds, check for doneness.

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Allow to cool slightly, top with mini chocolate chips, flaky sea salt, whipped cream, etc. Enjoy!

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For full recipe, instructions, helpful tips and more swipe up or visit blog!

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