My Sheet Pan Brownies have the best shiny crackly tops we all know and love, and a rich, chewy, and fudgy brownie beneath. The crumb is dense and moist and has the perfect indulgent chocolate flavor.
It's a melt in your mouth kind of brownie and almost impossible to resist reaching for just one more! These brownies are perfect for a crowd, really convenient to make, and easy to transport!
Microwave for 1 minute, then stir. Continue heating in 30-second increments, stirring between, until the mixture is melted and smooth but not scorched. Remove from the microwave allow to cool slightly.
To get perfect slices, use a plastic knife, or a sharp chef's knife dunked or ran under hot water (wipe water off before slicing), and cleaning the knife in between cuts.