Tiramisu Cookies

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These Tiramisu Cookies have a soft and chewy coffee cookie dough base and a rich and creamy mascarpone Kahlua infused frosting.

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They're dusted with cocoa powder just like the traditional dessert and you'll love being able to enjoy all the flavors of tiramisu in a hand held convenient cookie!

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To make, whisk together the all-purpose flour, espresso powder, salt, baking soda, and baking powder together in a medium sized mixing bowl. Set aside

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Cream together the butter and sugars using a stand mixer fitted with the paddle attachment, ~3-4 minutes.

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Add in the eggs and vanilla and mix until combined, scraping down the sides of the mixing bowl as needed.

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Add in dry ingredients, gradually until ingredients are incorporated.

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Scoop the cookies using a 2 Tbsp. cookie scoop and place on prepared baking sheet.

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Bake for ~9-11 minutes. Cool on the baking sheet for just a couple minutes then transfer to a wire rack to cool completely.

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Once the cookies are cooled, make the frosting. In a large bowl of a stand mixer, beat the cream, mascarpone, kahlua, powdered sugar, vanilla and salt for ~3 minutes or until stiff peaks form.

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Add to a piping bag fitted with a piping tip and pipe on top of the cooled cookies in a swirl, start in the middle and then move outward.

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Finish with a dusting of cocoa powder on top. Enjoy!

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For full recipe, instructions, helpful tips and more swipe up or visit blog!

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