Crispy Sesame Chicken

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This Crispy Sesame Chicken is baked, not fried and is slathered in the most delicious sweet yet savory sesame sauce that’s studded with sesame seeds.

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Seriously, so much better than takeout!

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To make, set up the dredging station. In the first dish, combine the flour, salt, and pepper. Beat the eggs in the second dish and in the third dish combine the Panko and sesame seeds.

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Dip chicken tender in flour first and coat both sides.

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Then dunk in the egg and finally in the breadcrumb mix pressing the crumbs to adhere.

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Place on the prepped baking sheet and repeat process with remaining chicken.

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Bake for ~20 minutes or until the chicken is golden brown and reaches an internal temperature of 165°F.

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While the chicken bakes, make the sesame sauce. Whisk all the ingredients for the sauce together in a measuring cup or large bowl.

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Pour sauce in a small saucepan over medium heat, bring the sauce to a simmer.

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Then in a small ramekin, combine the cornstarch and water. Whisk the cornstarch slurry into the sauce.

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Whisk until sauce thickens.

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Brush the sauce over the cooked chicken and garnish with more sesame seeds and green onions.

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Serve as is or with your favorite sides, we love roasted broccoli and rice!

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For full recipe, instructions, helpful tips, nutrition and more swipe up or visit blog!

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