My Dark Chocolate Oreo Ice Cream is made with a rich and decadent chocolate ganache, Oreo cookies, and requires no fancy equipment like an ice cream machine.
To make the ganache, pour the chocolate chips in a heat proof bowl. Heat the heavy cream in a small saucepan over medium heat just until it’s warm, do not let it boil. Pour the warmed cream over the chocolate and let it sit for 2-3 minutes.
Then, in the bowl of a stand mixer fitted with the whisk attachment or a hand mixer, beat the cold heavy cream for ~2 minutes on medium-high speed until stiff peaks form.