Then in a bowl or measuring cup, whisk together all of the ingredients for the vinaigrette dressing. Set aside.
1/2 cup red wine vinegar, 1/2 cup olive oil, 2 cloves garlic, 2 Tbsp. fresh basil, 1 tsp. dried oregano, 1/4 cup feta cheese, 3 Tbsp. lemon juice, salt and pepper, 3 tbsp Greek yogurt
In a large bowl, mix the quinoa with the tuna, celery, red onion, garbanzo beans, Kalamata olives, mint, cucumber and cherry tomatoes. Gently toss and pour the dressing over all of these ingredients. Mix well.
2 (5 oz.) cans Bumble Bee® Solid White Albacore in Water, drained, 1 (15.5 oz.) can garbanzo beans, drained and rinsed, 3 ribs celery, diced, 1/2 cup red onion, diced, 1/4 cup kalamata olives, halved, 1 Tbsp. fresh mint, chopped, 1/2 cucumber, quartered, 1 cup Cherry tomatoes, halved