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bone in pork chops with mashed potatoes and green beans on a white plate
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The Best Slow Cooker Pork Chops with Mushroom Gravy

Easy and Healthy Slow Cooker Pork Chops (can use bone in pork chops or boneless pork chops) made with a mushroom gravy all in your slow cooker or crock pot. Great with mashed potato and vegetables
Course Main Course
Cuisine American
Keyword porkchops, slowcooker
Prep Time 10 minutes
Cook Time 1 hour 30 minutes
Total Time 2 hours
Servings 4 people
Calories 441kcal
Author Tawnie Graham of Kroll's Korner

Equipment

Ingredients

For the pork chops

  • 2-4 pork chops (bone in or boneless)
  • 1 tsp. salt
  • 1 tsp. pepper
  • 1 medium yellow onion, sliced
  • 1 cup chicken broth
  • 1/2 cup white wine

For the Mushroom Gravy

  • 2 Tbsp. butter, unsalted
  • 10 oz. Cremini mushrooms, sliced thinly
  • 1 Tbsp. minced garlic
  • 2 cups liquid from the crockpot*
  • 1/2 cup heavy cream
  • 1 Tbsp. cornstarch (mixed with 2 Tbsp. water)
  • 1 Tbsp. rosemary, chopped (fresh)
  • 2 Tbsp. Parmesan cheese (grated, fresh)
  • salt and pepper, to taste
US Customary - Metric

Instructions

  • Pat dry both sides of pork chops and add salt and pepper to each side
    2-4 pork chops (bone in or boneless), 1 tsp. salt, 1 tsp. pepper
  • Coat the bottom of a medium saucepan with oil, turn on to high heat. Pan and oil MUST be hot to get a great sear.
  • Once pan and oil are hot, add pork chops, sear each side for ~1-2 minutes. Remove from heat, turn stove off (set pan aside to be used for mushroom gravy).
  • Place sliced onion into the slow cooker covering the bottom surface. Add pork chops on top of onion.
    1 medium yellow onion, sliced
  • Pour in chicken broth and wine. Cook on low heat for 1-2 hours, or until internal temperature of pork chops reach 145° F.
    1 cup chicken broth, 1/2 cup white wine
  • Remove pork chops from crock pot. Using an immersion blender, blend the broth and onions in the crockpot until smooth. Set aside. (You can also pour the liquid into a standing blender and blend until smooth).
  • In the same saucepan that was used to sear pork chops, melt butter over medium-high heat. Once butter is melted, add sliced mushrooms and saute for ~4-5 minutes. Add in minced garlic, saute with mushrooms.
    2 Tbsp. butter, unsalted, 10 oz. Cremini mushrooms, sliced thinly, 1 Tbsp. minced garlic
  • Pour in remaining liquid from crock pot, stir, while scraping the bottom of the pan for ~1-2 minutes. Make cornstarch slurry by whisking 1 Tbsp. cornstarch and 2 Tbsp. cold water together with a fork. Whisk in heavy cream and cornstarch slurry, simmer until sauce begins to thicken.
    2 cups liquid from the crockpot*, 1 Tbsp. cornstarch (mixed with 2 Tbsp. water), 1/2 cup heavy cream
  • Once sauce is thick, add in rosemary,  parmesan cheese, salt and 1 pepper. Adjust seasoning if needed. Serve on top pork chops.
    1 Tbsp. rosemary, chopped (fresh), 2 Tbsp. Parmesan cheese (grated, fresh), salt and pepper, to taste

Video

Notes

Pork chops can be served with mashed potatoes and your favorite green veggie (green beans, salad, asparagus). 

Nutrition

Serving: 1pork chop with gravy | Calories: 441kcal