Go Back
+ servings
a smoothie in a glass cup garnished with chocolate chips

Cookie Dough Smoothie

The BEST Cookie Dough Smoothie made with plant based ingredients such as vegan protein powder, almond milk, hemp seeds and creamy peanut butter.
Course Drinks
Cuisine American
Keyword plantbased, smoothie
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 1 smoothie
Calories 506kcal


  • 1 scoop protein powder (vanilla or your favorite)
  • 1 cup almond milk
  • 1 large frozen ripe banana*
  • 2 Tbsp. vegan chocolate chips
  • 2 Tbsp. hemp seeds
  • 2 Tbsp. powdered peanut butter or creamy peanut butter
  • 1/2 tsp. cinnamon
  • 2 tsp. honey or maple syrup (optional)
  • 1/4 cup Greek yogurt, plain (optional if not vegan) I love adding in for extra creaminess if I have some in the fridge


  • Place all ingredients into a blender and blend until smooth. Taste and adjust flavors (sweetness, thickness). Pour into a glass and garnish with chocolate chips or homemade plant based cookie dough! Enjoy!



  • *Make the smoothie more CREAMY by using more frozen bananas, Greek yogurt or even avocado.
  • Sometimes protein powders can make a smoothie bitter. Combat this with adding a bit of vanilla extract, agave, cacao, or unsweetened cocoa powder. 
  • Use vegan protein powder or your favorite protein powder.


Serving: 1smoothie | Calories: 506kcal | Carbohydrates: 34g | Protein: 39g | Fat: 24g | Saturated Fat: 10g | Polyunsaturated Fat: 16g | Monounsaturated Fat: 10g | Sodium: 677mg | Potassium: 689mg | Fiber: 10g | Sugar: 24g | Vitamin A: 247IU | Vitamin C: 12mg | Calcium: 442mg | Iron: 13mg