Cookie Dough Smoothie

The BEST Cookie Dough Smoothie made with plant based ingredients such as vegan protein powder, almond milk, hemp seeds and creamy peanut butter.

Course Drinks

Cuisine American

Keyword plantbased, smoothie

Prep Time 5

Cook Time 5

Total Time 10

Servings smoothie

Calories 506kcal

1 scoop protein powder (vanilla or your favorite)
1 cup almond milk
1 large frozen ripe banana*
2 Tbsp. vegan chocolate chips
2 Tbsp. hemp seeds
2 Tbsp. powdered peanut butter or creamy peanut butter
1/2 tsp. cinnamon
2 tsp. honey or maple syrup (optional)
1/4 cup Greek yogurt, plain (optional if not vegan) I love adding in for extra creaminess if I have some in the fridge

Place all ingredients into a blender and blend until smooth. Taste and adjust flavors (sweetness, thickness).
1 scoop protein powder (vanilla or your favorite), 1 cup almond milk, 1 large frozen ripe banana*, 2 Tbsp. vegan chocolate chips, 2 Tbsp. hemp seeds, 2 Tbsp. powdered peanut butter or creamy peanut butter, 1/2 tsp. cinnamon, 2 tsp. honey or maple syrup (optional), 1/4 cup Greek yogurt, plain (optional if not vegan) I love adding in for extra creaminess if I have some in the fridge
Pour into a glass and garnish with chocolate chips or homemade plant based cookie dough! Enjoy!

*Make the smoothie more CREAMY by using more frozen bananas, Greek yogurt or even avocado.
Sometimes protein powders can make a smoothie bitter. Combat this with adding a bit of vanilla extract, agave, cacao, or unsweetened cocoa powder.
Use vegan protein powder or your favorite protein powder.